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Showing results 1 to 3 of 3

Issue Date	Title	Author(s)
7	BACTERIAL COMMUNITY ANALYSIS AND PHYSICOCHEMICAL CHANGES IN FERMENTED FISH (PLA-SOM) ADDING LACTIC ACID BACTERIA AS STARTER CULTURES	Sasimapron Doilom; ศศิมาภรณ์ ดอยลอม; Panitnart Auputinan; พนิตนาฎ อู่พุฒินันท์; University of Phayao. School of Agriculture and Natural Resources
9	Effect of vetiver extract on inhibition of oral pathogenic bacteria and development into a mouthwash product prototype	Kamonnicha Nanebamrung; กมลนิชา เณรบำรุง; Panitnart Auputinan; พนิตนาฎ อู่พุฒินันท์; University of Phayao. School of Agriculture and Natural Resources
16	Efficiency of vetiver leave extracts for anti-acne product development	Duangsamorn Boonwun; ดวงสมร บุญวัน; Panitnart Auputinan; พนิตนาฎ อู่พุฒินันท์; University of Phayao. School of Agriculture and Natural Resources

Showing results 1 to 3 of 3