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Issue DateTitleAuthor(s)
26A study on ways to reduce greenhouse gas emissions from the production of halal food products in Pattani Province with the low emission support scheme (LESS)Pattarawadee Wangsang; ภัทราวดี วังแสง; SUKTHAI PONGPATTANASIRI; สุขทัย พงศ์พัฒนศิริ; University of Phayao; SUKTHAI PONGPATTANASIRI; สุขทัย พงศ์พัฒนศิริ; sukthai.po@up.ac.th; sukthai.po@up.ac.th
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