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Showing results 25 to 29 of 29 < previous 
Issue DateTitleAuthor(s)
29Raising condition SWOT analysis and carcass quality for a premium grade beef production in Phayao and Phrae ProvinceKamonthip Sonsiri; กมลทิพย์ สอนศิริ; Choke Sorachakula; โชค โสรัจกุล; University of Phayao. School of Agriculture and Natural Resources
9Screening of the bacteria for soil improvement in longan (Dimocarpus longan Lour.) productionKanlayawat In-tha; กัลยวรรธน์ อินถา; Supuk Mahadtanapuk; สุภัค มหัทธนพรรค; University of Phayao. School of Agriculture and Natural Resources
13Utilization of purple eggplant flour in low fat beef pattiesPiyanart Nuntalit; ปิยนาถ นันตาลิต; Thanaporn Bunmee; ธนาพร บุญมี; University of Phayao. School of Agriculture and Natural Resources
16THE UTILIZATION OF WASTEWATER FROM FERMENTED FISH INDUSTRY FOR CAROTENOID PRODUCTION BY RHODOTORULA MUCILAGINOSA UP12Arawan Yamone; อรวรรณ ยะมนต์; Supaporn Passorn; สุภาพร ภัสสร; University of Phayao. School of Agriculture and Natural Resources
29Yield Trial Evaluation of Field Corn Pre-commercial Variety in Upper Northern Provinces Zone 2: Chiang Rai, Phayao, Phrae and NanWeerapong Wannasomporn; วีรพงษ์ วรรณสมพร; Bunyarit Sinkangarm; บุญฤทธิ์ สินค้างาม; University of Phayao. School of Agriculture and Natural Resources
Showing results 25 to 29 of 29 < previous