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Browsing by Author Chonlada Kajai
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
20
Assessing the carbon footprint and creating guidelines to reducegreenhouse gas emissions of halal food products. Case Study:Salted Gu Lao Fish Products Kulao Thong Mae Pan Tak BaiTo promote and support tourism Organizing MICE events using net carbon and soft power Thailand
Chonlada Kajai
;
ชลลดา ก๋าใจ
;
Sukthai Pongpattanasiri
;
สุขทัย พงศ์พัฒนศิริ
;
University of Phayao
;
Sukthai Pongpattanasiri
;
สุขทัย พงศ์พัฒนศิริ
;
sukthai.po@up.ac.th
;
sukthai.po@up.ac.th