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Issue DateTitleAuthor(s)
20Assessing the carbon footprint and creating guidelines to reducegreenhouse gas emissions of halal food products. Case Study:Salted Gu Lao Fish Products Kulao Thong Mae Pan Tak BaiTo promote and support tourism Organizing MICE events using net carbon and soft power ThailandChonlada Kajai; ชลลดา ก๋าใจ; Sukthai Pongpattanasiri; สุขทัย พงศ์พัฒนศิริ; University of Phayao; Sukthai Pongpattanasiri; สุขทัย พงศ์พัฒนศิริ; sukthai.po@up.ac.th; sukthai.po@up.ac.th
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